Easter Sunday Brunch was absolutely fantastic. Chef Nick and the kitchen staff really outdid themselves and Dining Room Manager Jill Thomas and her staff kept the tables ready through two sittings. 

Western night was fun for all with square dancing and a barbecue dinner. 

A collage of photos of each event is prepared and placed in the lobby by Entertainment Chairs Chet and Sheila Sawtelle and photos are run of various events on the monitor in the Ship's Wheel. 

Boating activities at the Club have come in many different sizes this past month. We've had the really small sailing races on the pond out in front of the Club and the small sailing boat program is moving forward. Seven of the large cruisers made their way to Everglades city with stops at the yacht clubs in Naples and Marco Island.

May will be a busy month also, starting with Boaters Breakfast followed by the Blessing of the Fleet. Then at 4 p.m. the same day will be our Kentucky Derby party where Teresa promises the best mint juleps and Chef Nick is working on some authentic Kentucky recipes.

As our members with homes in the north begin to leave us for the summer we wish them safe travel and speedy return.